About this episode
In the Old Testament we see that God outlined dietary rules for His people which did not include pork or shellfish. In the New Testament we see that Jesus declares all foods "clean." But does that mean physically clean or spiritually clean? And why would God pack so many nutrients in foods like shrimp and oysters and then forbid His people to eat them? Should pork and shellfish be part of our diet? We' ve got some scripture and serious food for thought to consider this week my friends. Listen in and let me know your thoughts!For more information and to access the show notes for this episode, visit my website here: https://www.thechristiannutritionist.com/podcast/106 We start June 1st! It's all about Biblical foundations like, circadian health, hormones, mitochondria and God's original design. It's a simple yet powerful approach to restoring balance by aligning with the foundations God established at Creation. We'll walk through the essential elements of well-being—water, sunlight, grounding, real food, breath, sleep, and movement—rooted in both Scripture and science. www.thechristiannutritionist.com
Transcript preview
The conversation opens with the core question behind the episode and builds toward practical next steps.
In the Old Testament we see that God outlined dietary rules for His people which did not include pork or shellfish. In the New Testament we see that Jesus declares all foods "clean." But doe...