About this episode
The Bible serves us up some really good insight when it comes to how and what we should eat. Red meat, fat, dairy and salt are all part of the provision God has given us as part of our diet and, yet, these are some of the most controversial and demonized foods among modern dietary "experts."In this week's podcast, Maureen Diaz, the founder of God's Good Table, is talking about THE EXPERT when it comes to our bodies and how we can find health, healing and hope through timeless principles rooted in God's Word. For more information and to access the show notes for this episode, visit my website here: https://www.thechristiannutritionist.com/podcast/187 We start June 1st! It's all about Biblical foundations like, circadian health, hormones, mitochondria and God's original design. It's a simple yet powerful approach to restoring balance by aligning with the foundations God established at Creation. We'll walk through the essential elements of well-being—water, sunlight, grounding, real food, breath, sleep, and movement—rooted in both Scripture and science. www.thechristiannutritionist.com
Transcript preview
The conversation opens with the core question behind the episode and builds toward practical next steps.
The Bible serves us up some really good insight when it comes to how and what we should eat. Red meat, fat, dairy and salt are all part of the provision God has given us as part of our diet...