About this episode
In this week's episode, we're continuing the eye-opening discussion on the benefits of eating freshly milled, organic wheat. It was Sue's information that inspired me to try wheat after being gluten-free for 10+ years. She dispels common myths and misinformation and shares healing testimonies of people who saw their health do a 180 after eating REAL wheat bread - not the stuff you get at the store. She points to Scripture to remind us that wheat was a staple in the Biblical times and that it's one of the most healing foods God provides. Listen to Part 2 to hear some amazing stories of how wheat is a natural anti-viral, why it's an important part of the diet and how to get started eating Real wheat, the way God made it.For more information and to access the show notes for this episode, visit my website here: https://www.thechristiannutritionist.com/podcast/199 We start June 1st! It's all about Biblical foundations like, circadian health, hormones, mitochondria and God's original design. It's a simple yet powerful approach to restoring balance by aligning with the foundations God established at Creation. We'll walk through the essential elements of well-being—water, sunlight, grounding, real food, breath, sleep, and movement—rooted in both Scripture and science. www.thechristiannutritionist.com
Transcript preview
The conversation opens with the core question behind the episode and builds toward practical next steps.
In this week's episode, we're continuing the eye-opening discussion on the benefits of eating freshly milled, organic wheat. It was Sue's information that inspired me to try wheat after bein...