About this episode
In this week's episode, Kat Owens of Taste & See Biblical Nutrition, reveals the fascinating and frustrating history of meat bias and how it doesn't align with what the Bible says or how our Creator intended us to eat. Come listen as we have a wonderful discussion over what the Bible DOES say and how God provided meat for the benefit of our good health. Learn more about The School of Christian Health and Nutrition here: https://go.thechristiannutritionist.com/christiannutritionschool Access the show notes for this episode here: https://www.thechristiannutritionist.com/podcast/221 Join The Christian Health Club here: https://christianhealth.kartra.com/page/christian-health-club We start June 1st! It's all about Biblical foundations like, circadian health, hormones, mitochondria and God's original design. It's a simple yet powerful approach to restoring balance by aligning with the foundations God established at Creation. We'll walk through the essential elements of well-being—water, sunlight, grounding, real food, breath, sleep, and movement—rooted in both Scripture and science. www.thechristiannutritionist.com
Transcript preview
The conversation opens with the core question behind the episode and builds toward practical next steps.
In this week's episode, Kat Owens of Taste & See Biblical Nutrition, reveals the fascinating and frustrating history of meat bias and how it doesn't align with what the Bible says or how our...