About this episode
It seems more and more lately I have been "prescribing" my friends, family and clients to eat a piece of bread every day. Not just any bread, but the bread we've been talking a lot about since I did the podcasts with Sue Becker: bread made from freshly milled organic wheat. Wouldn't you rather eat a delicious piece of buttery bread rather than take a supplement? 🙋🏼‍♀️ When bread is made with it's nutrition in tact, it can become food-as-medicine. In this week's episode, we're exploring the health benefits of real wheat bread and deepening our understanding of Jesus as the Bread of Life. 📩Get on my Sunday Sendout List to receive all of my best tips and information! https://www.thechristiannutritionist.com/subscribe-for-updates 📲Check out my website for access to recipes, The Christian Health Club Podcast, free guides, and more! https://www.thechristiannutritionist.com/ ✝️Join The Christian Health Club here: https://christianhealth.kartra.com/page/christian-health-club Bread Workshop With Kerri: https://youtu.be/zueY4pZlgFY Find my Amazon list of favorite bread accessories here: https://amzn.to/499udo2 Get the grains from here or here We start June 1st! It's all about Biblical foundations like, circadian health, hormones, mitochondria and God's original design. It's a simple yet powerful approach to restoring balance by aligning with the foundations God established at Creation. We'll walk through the essential elements of well-being—water, sunlight, grounding, real food, breath, sleep, and movement—rooted in both Scripture and science. www.thechristiannutritionist.com
Transcript preview
The conversation opens with the core question behind the episode and builds toward practical next steps.
It seems more and more lately I have been "prescribing" my friends, family and clients to eat a piece of bread every day. Not just any bread, but the bread we've been talking a lot about sin...